Triple Blonde Brownies!

Triple layer. Yum. Three layers of the best things food has to offer. Chocolate, Brownie, & Cookie. Again, YUM. Here ya go!

I LOVE milk chocolate. So much so that I was a tad worried about trying these blonde brownies out. I was really surprised at how delicious they came out! They definitely aren't like the fudge filled brownies I typically make, but they were delightfully refreshing and a good change of pace. If you're a fan of Golden Oreos and white chocolate, I really think you'll love 'em!

Makes 16 triple blonde brownies.
Prep time: 20ish minutes
Bake time: 30-35 minutes

Preheat your oven to 350°

        Brownie Layer:
              1/2 cup butter
              1 cup brown sugar
              1 egg
              2 teaspoons vanilla
              1 cup flour
              1/2 teaspoon baking powder
              1/8 teaspoon baking soda
              1/4 teaspoon salt
              1/2 cup white chocolate chips
         Oreo Layer:
              1 package Golden Oreos-(you won't end up using them all so you'll have a great
                 snack for later!)
          Cookie Dough Later:
               1/2 cup unsalted butter at room temperature
               1/4 cup brown sugar
               3/4 cup white sugar
               1 egg
               1 1/2 teaspoons vanilla extract
               1 1/4 cup AP flour
               1/2 teaspoon salt
               1/2 teaspoon baking soda
               1/2 teaspoon baking powder

Printable Recipe!

Layer 1: Brownie

  1. Melt the butter in a microwave safe bowl and then pour into a mixing bowl.
  2. Add the brown sugar and whisk until combined.
  3. Add the vanilla and egg and whisk thoroughly. 
  4. In a separate bowl, mix together the flour, salt, baking soda, and baking powder.
  5. Slowly add the dry ingredients to the wet ingredients and stir until totally incorporated. 
  6. Mix in the white chocolate chips and set the batter aside. TASTE the batter. Delicious. 
Layer 2 We will come back to.
Layer 3: Cookie Dough!
  1. Using a mixer, cream together both sugars and the butter.
  2. Mix in the egg and the vanilla.
  3. On low, mix in the remaining ingredients: flour, salt, baking soda, and baking powder. Set aside.
  1. If you have a 9x9 glass pan, use it. Generously spray a 9x9 pan with baking spray.
  2. Layer the bottom of the pan with the cookie dough and smooth over.

     3.  Using as many Oreos as possible, cover the entire cookie dough layered pan with a single layer of Oreos.

 4.  Finally, cover the Oreos with the cookie dough. Be sure to do this slowly; the batter is thick. Press the batter down until evenly spread.

    5.  Bake for 30-35 minutes, or until the knife comes out clean!
    6.  I should say "serve cooled", but they are SO GOOD right out of the oven with a bowl of ice cream. Go big or go home. Enjoy! (: 

Adapted slightly from: What's Gaby Cooking


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